Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2022
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2022
The Board
What we do
Our science
We publish a range of scientific publications. Links to some publications are below. Publications can also be accessed via the publications section.
For information on other publications click on the headings below:
For information on the process FSANZ uses to undertake its risk analysis, see the Risk Analysis in Food Regulation publication.
Risk assessmentsand safety assessmentsare usually prepared to support an application or proposal to change to the Food Standards Code. If you are looking for a specific risk assessment orsafety assessmentand the broader piece of work they contribute to, please visit the relevant application or proposal page.
Some recent risk assessments, safety assessments and associated documents are linked below:
FSANZ reports on its monitoring and survey activities and a list of food surveys can be found on the food surveillance page.
The Australian Total Diet Study assesses consumers’ intake to pesticide residues, contaminants and other substances. The survey is conducted approximately every two years.
The Ministry for Primary Industries publishes the New Zealand Total Diet Study.
FSANZ monitors scientific literature and other information on food issues. Links to some of our responses to studies are below.
Food Standards Australia New Zealand (FSANZ) has published a range of social science research and literature reviews. These studies and reviews are often prepared to support an application or proposal to change the Food Standards Code, or to better understand consumer awareness, attitudes and behaviours in relation to food labelling and consumption.
View FSANZ social science research reviews
FSANZ is the co-editor of the International Food Risk Analysis Journal, targeted towards food safety and nutrition regulators, public health officials, and food industry experts.
An important piece of work published in this journal and authored by past and present FSANZ staff is:
FSANZ staff (past and present) have authored many peer reviewed, published papers, and have also been recognised for their contribution to book chapters. Access the papers and book chapters here.
FSANZ staff often present scientific papers or posters at conferences providing broader opportunity for discussion and debate on FSANZ’s scientific output. See our posters here.
These reports describe potential emerging food safety risks (described as emerging issues) identified by us along with the ongoing food safety issues monitored during the period.
Page last updated: 18 May 2020
Print
Was this page helpful to you? Yes | No
