(July 2017)
In 2006, FSANZ commissioned TNS Social
Research to conduct a baseline survey to establish the current views of
Australian and New Zealand consumers with regard to overall confidence in the
food supply. This overall confidence was assessed in terms of behaviour,
attitudes and confidence in eating at home, eating out, labelling of food
products and the organisations playing a role in the regulation and monitoring
of the food supply. A total of 2000 respondents completed the survey, 1200 in
Australia and 800 in New Zealand.
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