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References

References

Australia New Zealand Food Authority, 1999,Contaminants in foods metals, full assessment report, Proposal P157, ANZFA, Canberra.

Cole, R. J., 1989,Technology of aflatoxin decontamination, United States Department of Agriculture, Agricultural Research Service, National Peanut Research Laboratory, Georgia, USA.

Commonwealth Department of Health and Aged Care, Therapeutic Goods Administration, 2000,ADI list acceptable daily intakes for agricultural and veterinary chemicals, Commonwealth Department of Health and Aged Care, Canberra.

Friberg, L., Nordberg, G. F., and Vouk, V. B., (eds), 1979,Handbook on the toxicology of metals, Elsevier/North Holland Biomedical Press, Amsterdam.

Hitchcock, N.E., Gracey, M., Gilmour, A.I., Owler, E.N., 1986  Nutrition and growth in infancy in infancy and early childhood: a longitudinal study from birth to five years ,Monographs in Paediatrics, 19, pp 1 92.

National Health and Medical Research Council, 1991,Recommended dietary intakes for use in Australia, Australian Government Publishing Service, Canberra.

Institute of European Food Studies, 1998,The effect of survey duration on the estimation of food chemical intakes, Institute of European Food Studies, Dublin.

Reilly, C., 1980,Metal contamination of food, Applied Science Publishers Ltd, London.

United States Environmental Protection Agency, 1991,Antimony IRIS (Integrated Risk Information System). US Environmental Protection Agency, Washington.

World Health Organization, 1978,Report of the 22nd meeting, Joint FAO/WHO Expert Committee on Food Additives, Technical Report Series 631, Geneva.

 1981,Environmental Health Criteria 18, Arsenic, WHO, Geneva.

 1983,Measuring Change in Nutritional Status, WHO, Geneva.

 1987a,Environmental Health Criteria 58, Selenium, WHO, Geneva.

 1987b,Toxicological evaluation of certain food additives and contaminants No. 21, International Programme on Chemical Safety, WHO, Geneva.

 1987c,Report of the 31st meeting, Joint FAO/WHO Expert Committee on Food Additives, Technical Report Series 759, WHO, Geneva.

 1989,Toxicological evaluation of certain food additives and contaminants No. 24, International Programme on Chemical Safety, WHO, Geneva.

 1990a,Report of the 35th meeting, Joint FAO/WHO Expert Committee on Food Additives, Technical Report Series 789, WHO, Geneva.

 1990b,Environmental health criteria 116, tributyltin compounds, WHO, Geneva

 1996,Trace elements in human nutrition, WHO, Geneva.

 1997,Guidelines for predicting dietary intake of pesticide residues (revised), WHO, Geneva.

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