Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

Appendix 3: Board Meeting Attendance

​​​​​(October 2019)

MemberQualificationsMeetingsTeleconferences

Ms Robyn Kruk AO (Chair)

 

Bachelor of Science in Psychology (Honours), UNSW

Master of Public Administration

4/4

3/3

Emeritus Professor Mary Barton AO

BVSc University of Sydney

PhD University of Melbourne

Dip Bact, University of Manchester

MBA  Deakin University

FANZCVS  Fellow of the Australian and New Zealand College of Veterinary Scientists

FASM Fellow of the Australian Society for Microbiology

Hon DVSc University of Melbourne

4/4

2/3

Mr Mark Booth (Chief Executive Officer)

B.A. (Hons) Economics, City of London Polytechnic

M.A. Economics, University of Manchester

Postgraduate Diploma in Public Health, University of Otago

Executive Master in Public Administration (EMPA, Australia and New Zealand School of Government -  ANZSOG)

Graduate, Australian Institute of Company Directors

4/4

2/3

Ms Suzanne Chetwin

Ongoing part-time study at Victoria University of Wellington towards conjoint LLB (Bachelor of Law) and BCA (Bachelor of Commerce)

Completed Stage One Maori Language, Auckland University of Technology

4/4

2/3

Ms Teresa Ciprian

Diploma in Business (Marketing); University of Auckland

New Zealand Certificate in Science (Food Science); Auckland Institute of Technology

4/4

1/3

Professor Martin Cole

BSc, Biological Sciences, Manchester Metropolitan University

PhD, Microbiology, Institute of Food Research, University of East Anglia

Graduate of Australian Institute of Company Directors

IFT Certified Food Scientist (CFS)

3/4

3/3

Associate Professor Stephen Corbett

MB BS (University of Queensland)

MPH (University of Sydney)

MRCGP FAFPHM FAICD

Conjoint Associate Professor, School of Public Health and Western Clinical School, University of Sydney

4/4

3/3

Ms Josephine Davey

Bachelor of Science (Hons), School of Food Technology, University of NSW

Master of Business Administration (Executive), Australian Graduate School of Management, University of NSW

Fellow, Australian Institute of Company Directors

Fellow, Australian Institute of Food Science and Technology

4/4

3/3

Dr Michael Dunbier

Bachelor of Agricultural Sciences (Plant Science), Lincoln College

Masters of Agricultural Sciences (Hons) (Plant Breeding and Genetics), Lincoln College

Ph.D. (Plant Breeding and Genetics), University of Wisconsin

4/4

3/3

Mr John Hart

Bachelor of Commerce (Commercial Law Major), Curtin University

Fellow of the Australian Institute of Company Directors

4/4

3/3

Ms Jane Lancaster MNZM

Graduated BSc Hons (Ist Class) in Plant Biochemistry and Plant Physiology, University Of Canterbury

University of Canterbury Senior Scholar

4/4

3/3

Professor Mark Lawrence

Bachelor of Science (Honours), University of Melbourne

Graduate Diploma (Nutrition & Dietetics), Flinders University

Master of Science, University of London

Graduate Diploma in Epidemiology & Biostatistics, University of Melbourne

Doctor of Philosophy, Deakin University

3/4

3/3

Observer

Dr Eva Bennett

 

Chair, Implementation Subcommittee for Food Regulation (ISFR)

4/4

1/3

 


Finance, Audit and Risk Management Committee attendance

Member Meetings Teleconferences

Professor Martin Cole (FARMC Chair)

4/4

1/1

Professor Mary Barton

3/4

0/1

Ms Teresa Ciprian

4/4

1/1

Ms Angelis Widjaja

4/4

1/1

Observers

Mr Mark Booth (CEO)

4/4

1/1

Robyn Kruk (Board Chair)

3/4

0/1

 ‭(Hidden)‬ Content Editor

Print

Return to top