| Ms Robyn Kruk AM (Chair) | Bachelor of Science in Psychology (Honours), UNSW
Master of Public Administration | 4/4 | 3/3 |
| Emeritus Professor Mary Barton AO | BVSc University of Sydney
PhD University of Melbourne
Dip Bact, University of Manchester
MBA Deakin University
FANZCVS Fellow of the Australian and New Zealand College of Veterinary Scientists
FASM Fellow of the Australian Society for Microbiology
Hon DVSc University of Melbourne | 4/4 | 3/3 |
| Mr Mark Booth (Chief Executive Officer) | B.A. (Hons) Economics, City of London Polytechnic
M.A. Economics, University of Manchester
Postgraduate Diploma in Public Health, University of Otago
Executive Master in Public Administration (EMPA, Australia and New Zealand School of Government – ANZSOG) | 4/4 | 3/3 |
| Ms Suzanne Chetwin | Ongoing part-time study at Victoria University of Wellington towards conjoint LLB (Bachelor of Law) and BCA (Bachelor of Commerce)
Completed Stage One Maori Language Auckland University of Technology | 3/3 | 1/1 |
| Ms Teresa Ciprian | Diploma in Business (Marketing); University Of Auckland, 1995 (1993–1995)
New Zealand Certificate in Science (Food Science); Auckland Institute of Technology, 1985 (1981–1985) | 4/4 | 3/3 |
| Professor Martin Cole | BSc, Biological Sciences, Manchester Metropolitan University
PhD, Microbiology, Institute of Food Research, University of East Anglia
Graduate of Australian Institute of Company Directors
IFT Certified Food Scientist (CFS) | 3/4 | 3/3 |
| Associate Professor Stephen Corbett | MB BS (University of Queensland)
MPH (University of Sydney)
MRCGP FAFPHM FAICD
Conjoint Associate Professor, School of Public Health and Western Clinical School, University of Sydney | 4/4 | 2/3 |
| Ms Josephine Davey | Bachelor of Science (Hons), School of Food Technology, University of NSW
Master of Business Administration (Executive), Australian Graduate School of Management, University of NSW
Fellow, Australian Institute of Company Directors
Fellow, Australian Institute of Food Science and Technology | 3/3 | 1/1 |
| Mr John Hart | Bachelor of Commerce (Commercial Law Major), Curtin University
Fellow of the Australian Institute of Company Directors | 3/3 | 0/1 |
| Ms Jane Lancaster MNZM | Graduated BSc Hons (Ist Class) in Plant Biochemistry and Plant Physiology, University Of Canterbury
University of Canterbury Senior Scholar | 4/4 | 3/3 |
| Professor Mark Lawrence | Bachelor of Science (Hons), University of Melbourne, 1982
Graduate Diploma (Nutrition & Dietetics), Flinders University, 1984 Master of Science, University of London, 1991
Graduate Diploma in Epidemiology & Biostatistics, University of Melbourne, 1998
Doctor of Philosophy, Deakin University, 2003 | 4/4 | 3/3 |
| Dr Andrew McKenzie QSO | BVSc, Massey University
DVPH, Massey University | 4/4 | 3/3 |
| Observer |
|---|
| Dr Eva Bennett, Chair, Implementation Subcommittee for Food Regulation (ISFR) | | 4/4 | 0/3 |
