Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
APS census results 2023
Australia's safe food system
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Our role in supporting nutrition-related public health
Service Charter
The Board
What we do
Review Report - Trans Fatty Acids in the Australia and NZ Food Supply Intakes of Trans Fatty Acids in New Zealand and Australia Risk Assessment Report: Trans Fatty Acids in the Australia and NZ Food Supply - Update 2009 Round table on Trans Fats in the Quick Service Restaurant Industry - Report on survey of progress of voluntary initiatives to reduce trans fatty acids in the Australian Food supply Report on Quick Service Restaurants plans and progress towards reducing Trans Fatty Acids in the New Zealand food supply
Report on 2009 trans fatty acid survey – analytical results
Print
Was this page helpful to you? Yes | No