Food Standards News is the online newsletter of Food Standards Australia New Zealand. The newsletter is published regularly throughout the year for stakeholder groups. It covers issues of specific interest to the food industry, consumers and professional groups.
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Latest issue
In this edition:
- FSANZ 2021 stakeholder satisfaction survey
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FSANZ Fellows Program
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Have your say on primary production and processing standards for eggs and egg production
- Education resources on genetic modification and new breeding techniques
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Food for Thought: Food security
- Public consultations
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Approval and notifications
- Food recalls
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2021
2020
2019
2018
