Food Standards News is the online newsletter of Food Standards Australia New Zealand. The newsletter is published regularly throughout the year for stakeholder groups. It covers issues of specific interest to the food industry, consumers and professional groups.
Subscribe to Food Standards News by visiting our
Subscription Service page.
In this edition:
- FSANZ 2021 stakeholder satisfaction survey
FSANZ Fellows Program
Have your say on primary production and processing standards for eggs and egg production
- Education resources on genetic modification and new breeding techniques
Food for Thought: Food security
- Public consultations
Approval and notifications
- Food recalls