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Scientific posters

FSANZ staff often present scientific papers or posters at conferences providing broader opportunity for discussion and debate on FSANZ’s scientific output. Scientific conferences also provide the opportunity for our scientists to meet with key stakeholder groups and to influence the community on the scientific issues important to our work.

Monitoring the food supply 

​2018Nutrition risk assessment of DHA from transgenic canola (pdf 1030kb)
​2018Monitoring the safety of intense sweeteners - An 'added sugars' replacement dietary exposure model (pdf 666kb)
​2018Usual intake of trans fatty acids by Australian adults in 2011-12 (pdf 178kb)
​2018The shape of vitamin A nutrient intake distribution might vary over time (pdf 154kb)
​2018Vitamin D in Australian foods (pdf 239kb)
​2017 Does daily consumption of barley affect blood cholesterol concentrations? (pdf 653 kb)
2017​ Lack of relationship between chromium and blood glucose concentration in the chromium deficient and free-living populations (pdf 982 kb)


Liver and Vitamin D: fact or fiction? (pdf 1.64 mb)

​2009 Planning and designing an analytical food survey (pdf 1.91 mb)
​2009 Selected survey activities (pdf 322 kb)
​2008 Salt intake from processed food and discretionary use in Australia (pdf 204 kb)
​2008 The Australian Total Diet Study – a dynamic tool in estimating nutrient levels and intake in the Australian population (pdf 289 kb)
​2008 Dietary intake assessments by FSANZ: validation of National Nutrition Survey (pdf 385 kb)
​2007 Dietary exposure to dioxins from Sydney Harbour seafood (pdf 568 kb)
2007​ Estimation of dietary folate equivalent Intake in the Australian and New Zealand populations (pdf 416 kb)
​2007 Study of dietary intake of trace elements from the Australian diet (pdf 1.50 mb)
​2007 Comparing Australia and United Kingdom values (pdf 798 kb)
2006​ Reference database on nutrient levels in Australian foods: NUTTAB (pdf 382 kb)

 Risk assessments

2012 Trends and features of VTEC infections notified to the Australian national notifiable disease surveillance system between 2001 and 2010
​2011 ​Approach to determining the BSE food safety risk of countries
​2009 Development of outcome-based and effective regulatory measures to minimise Verocytotoxin producing Escherichia coli contamination in fermented sausages
​2009 Nutritional risk assessment – LDL cholesterol lowering effects of tall oil plant sterols in a new food (pdf 361 kb)
2009 Nutritional risk assessment - addition of fluoride to packaged water (pdf 190 kb)
2009​ The upper level for fluoride for children aged 1-8 years (pdf 233 kb)

 Food fortification

​2009 Choosing a food vehicle for iodine fortification in Australia and New Zealand (pdf 281 kb)
​2009 New territory for bread - Mandatory fortification with iodine and folic acid (pdf 4.55 mb)
​2007 Modelling the dietary impact of manadatory fortification of food with folic acid (pdf 1.85 mb)
​2007 Fortification of foods - the estimation of dietary nutrient food intakes (pdf 1.25 mb)

Primary production and processing 

​2010 A risk-based approach to assessing raw milk products in Australia (pdf 1.43 mb)
​2009 Development of primary production and processing standard for seed sprouts - a new national initiative (pdf 617 kb)

Consumer research

​2006 Consumer understanding of percentage daily intake (%DI) information (pdf 264 kb)
​2005 Does a disclosure statement aid understanding of Nutrient Composition (pdf 311 kb)


​2007 One more study(pdf 264 kb)
​2007 Food Safety capacity building activities in the Asia pacific region (pdf 1.42 mb)
​2007 The prevalance of anemia depends on the definition: an example from the Aboriginal Birth Cohort study (pdf 242 kb)


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