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COVID-19 and regulatory compliance and global supply issues

Food regulators are aware that the COVID-19 pandemic may be interrupting the supply of inputs to food and grocery manufacture and supply from overseas.

If you are experiencing interruptions to supply as a result of COVID-19 contact your home jurisdiction for advice.

The home jurisdiction is the state or territory in which your food business is based, or in the case of a national chain, where the head office is located.

Businesses should use the Pro forma for referral of COVID-19 related issues to the food regulator (Word 93 KB) to raise an issue and email it to their home jurisdiction.

More information

Read more topics on COVID-19 and food safety.


Last updated 24 July 2020

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