Restrictions to help control the spread of COVID-19 have been introduced for businesses in Australia and New Zealand, including for food businesses.
These restrictions apply to non-essential business activities, mass gatherings, non-essential indoor gatherings and trading hours.
It is important that businesses keep up to date with requirements, which vary between states and territories and may change regularly during the pandemic response. See current advice on restrictions for each state and territory below:
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Novel Coronavirus and Food Safety.
Page last updated: 13 May 2020