This section outlines the regulatory requirements related to food safety and links to a series of useful guides and fact sheets on specific food safety topics.
Food safety is covered by several standards in the Australia New Zealand Food Standards Code. These standards aim to lower the incidence of foodborne illness by strengthening food safety and traceability throughout the food supply chain, from paddock to plate.
The standards are:
Use the menu on the left to navigate to food safety standards information, guides and resources.
