Food safety standards for food businesses in Australia [ pdf 287kb ]
Food handling skills and knowledge [ pdf 209kb ]
Food business notification requirement [ pdf 205kb ]
Health and Hygiene: Responsibilities of food handlers [ pdf 198kb ]
Health and Hygiene: Responsibilities of food businesses [ pdf 217kb ]
Receiving food safely [ pdf 213kb ]
Food recall systems for unsafe food [ pdf 199kb ]
Thermometers and using them with potentially hazardous food [ pdf 220kb ]
Temperature control requirements [ pdf 211kb ]
Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ).
