Food safety standards for food businesses in Australia [ pdf 290kb ]
Food handling skills and knowledge [ pdf 384kb ]
Food business notification requirement [ pdf 392kb ]
Health and Hygiene: Responsibilities of food handlers [ pdf 336kb ]
Health and Hygiene: Responsibilities of food businesses [ pdf 377kb ]
Receiving food safely [ pdf 367kb ]
Food recall systems for unsafe food [ pdf 296kb ]
Thermometers and using them with potentially hazardous food [ pdf 399kb ]
Temperature control requirements [ pdf 373kb ]
Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ).
