Food safety standards for food businesses in Australia [ pdf 149kb ]
Food handling skills and knowledge [ pdf 151kb ]
Food business notification requirement [ pdf 145kb ]
Health and Hygiene: Responsibilities of food handlers [ pdf 150kb ]
Health and Hygiene: Responsibilities of food businesses [ pdf 147kb ]
Receiving food safely [ pdf 147kb ]
Food recall systems for unsafe food [ pdf 146kb ]
Thermometers and using them with potentially hazardous food [ pdf 152kb ]
Temperature control requirements [ pdf 153kb ]
Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ).
