Bean curd | Bacillus cereus
(PDF 57 kb)
(Word 498 kb) | No | November 2016 |
Beef - fresh raw beef and beef products | Campylobacter jejuni/coli
(PDF 451 kb)
(Word 70 kb) | No | September 2017 |
Salmonella spp.
(PDF 488 kb)
(Word 78 kb) | Yes |
Escherichia coli Shiga toxin-producing
(PDF 414 kb)
(Word 83 kb) | Yes |
Berries - ready-to-eat | Hepatitis A virus
(PDF 619 kb)
(Word 87 kb) | Yes | September 2019 |
Bivalve molluscs | Azaspiracid-group toxins (PDF 778 kb)
(Word 77 kb)
| No | January 2021 |
Brevetoxin-group toxins (PDF 731 kb)
(Word 75 kb)
| No |
Okadaic acid-group toxins (PDF 786 kb)
(Word 91 kb)
| No |
Hepatitis A virus
(PDF 214 kb)
(Word 54 kb) | Yes | July 2017 |
Norovirus
(PDF 207 kb)
(Word 55 kb) | Yes |
Domoic acid
(PDF 468 kb)
(Word 53 kb) | Yes | June 2016 |
Paralytic shellfish toxins
(PDF 544 kb)
(Word 66 kb) | Yes |
Bivalve molluscs - ready-to-eat processed | Listeria monocytogenes
(PDF 596 kb)
(Word 66 kb) | Yes | November 2016 |
Brown seaweed of the Phaeophyceaeclass | Iodine
(PDF 629 kb)
(Word 74 kb) | Yes | March 2016 |
Caffeine - pure and highly concentrated caffeine products | Caffeine
(PDF 504 kb)
(Word 64 kb) | Yes | March 2020 |
Cassava chips - ready to eat | Hydrocyanic acid
(PDF 542 kb)
(Word 65 kb) | Yes | March 2016 |
Cooked poultry meat | Listeria monocytogenes (PDF 711 kb)
(Word 89 kb) | Yes | September 2019 |
Cheese (production includes a heat treatment step) | Brucella spp.
(PDF 545 kb)
(Word 52 kb) | No | July 2015 |
Mycobacterium bovis
(PDF 544 kb)
(Word 51 kb) | No |
Salmonella spp.
(PDF 551 kb)
(Word 65 kb) | No |
Shiga toxin producing Escherichia coli
(PDF 554 kb)
(Word 54 kb) | No |
Staphylococcal enterotoxin
(PDF 553 kb)
(Word 64 kb) | No |
Cheese (production includes a heat treatment step) in which growth of Listeria monocytogenes can occur | Listeria monocytogenes
(PDF 595 kb)
(Word 60 kb) | Yes | July 2015 |
Cheese (production includes a heat treatment step) in which growth of Listeria monocytogenes will not occur | Listeria monocytogenes
(PDF 595 kb)
(Word 59 kb) | No | July 2015 |
Cheese - raw milk | Brucella spp.
(PDF 557 kb)
(Word 56 kb) | Yes | July 2015 |
Mycobacterium bovis
(PDF 545 kb)
(Word 54 kb) | Yes |
Salmonella spp.
(PDF 545 kb)
(Word 54 kb) | Yes |
Shiga toxin producing Escherichia coli
(PDF 545 kb)
(Word 54 kb) | Yes |
Staphylococcal enterotoxin
(PDF 545 kb)
(Word 54 kb) | No |
Cheese - raw milk cheese in which growth of Listeria monocytogenes will not occur | Listeria monocytogenes
(PDF 545 kb)
(Word 54 kb) | No | July 2015 |
Coconut - dried | Salmonella spp.
(PDF 504 kb)
(Word 57 kb) | No | November 2016 |
Crustaceans - ready-to-eat cooked | Salmonella spp.
(PDF 512 kb)
(Word 60 kb) | No | November 2016 |
Staphylococcal enterotoxin
(PDF 510 kb)
(Word 59 kb) | No |
Crustaceans - ready-to-eat cooked crustaceans in which growth of Listeria monocytogenes can occur | Listeria monocytogenes
(PDF 731 kb)
(Word 90kb) | Yes | March 2020 |
Crustaceans - ready-to-eat cooked crustaceans in which growth of Listeria monocytogenes will not occur | Listeria monocytogenes (PDF 721 kb)
(Word 79 kb) | No | March 2020 |
Finfish - processed ready-to-eat | Listeria monocytogenes
(PDF 472 kb)
(Word 61 kb) | Yes | March 2016 |
Fish and fish products | Histamine
(PDF 84 kb)
(Word 569 kb) | Yes | June 2016 |
Goji berries | Agricultural chemicals
(PDF 472 kb)
(Word 52 kb) | No | September 2015 |
Ham - uncooked slow dry cured ready-to-eat ham | Listeria monocytogenes
(PDF kb)
(Word 56 kb) | No | March 2016 |
Salmonella spp.
(PDF 558 kb)
(Word 64 kb) | No |
Shiga toxin producing Escherichia coli
(PDF 467 kb)
(Word 56 kb) | No |
Staphylococcal enterotoxin
(PDF 556 kb)
(Word 55 kb) | No |
Marinara mix | Salmonella spp.
(PDF 514 kb)
(Word 60 kb) | No | November 2016 |
Shiga toxin-producing Escherichia coli
(PDF 549 kb)
(Word 59 kb) | No |
Staphylococcal enterotoxin
(PDF 557 kb)
(Word 62 kb) | No |
Milk - human milk and human milk products | 30 different hazards assessed | Yes for 15 of the hazards | October 2019 |
Meat - ready-to-eat cooked and processed meat products | Listeria monocytogenes
(PDF 459 kb)
(Word 67 kb) | Yes | June 2016 |
Salmonella spp.
(PDF 425 kb)
(Word 62 kb) | No |
Shiga toxin-producing Escherichia coli
(PDF 564 kb)
(Word 65 kb) | No |
Staphylococcal enterotoxin
(PDF 517 kb)
(Word 60 kb) | No |
Meat - ready-to-eat cooked pig meat | Shiga toxin-producing Escherichia coli
(PDF 182 kb)
(Word 56 kb) | No | August 2014 |
Meat - uncooked ready-to-eat dried meat | Listeria monocytogenes
(PDF 184 kb)
(Word 59 kb) | No | August 2014 |
Salmonella spp.
(PDF 151 kb)
(Word 57 kb) | Yes |
Escherichia coli Shiga toxin-producing
(PDF 182 kb)
(Word 57 kb) | Yes |
Staphylococcal enterotoxin
(PDF 196 kb)
(Word 56 kb) | No |
Paprika and pepper - dried | Salmonella spp.
(PDF 509 kb)
(Word 57 kb) | Yes | November 2016 |
Peanuts/pistachios | Aflatoxins
(PDF 423 kb)
(Word 60 kb) | Yes | June 2016 |
Pomegranate arils | Hepatitis A virus
(PDF 591 kb)
(Word 81 kb) | Yes | September 2019 |
Poultry - ready-to-eat cooked poultry pâté and poultry livers | Listeria monocytogenes
(PDF 184 kb)
(Word 58 kb) | Yes | August 2014 |
Salmonella spp.
(PDF 178 kb)
(Word 53 kb) | No |
Praws and shrimp - ready-to-eat cooked | Aeromonas spp.
(PDF 515 kb)
(Word 59 kb) | No | November 2016 |
Vibrio cholerae
(PDF 514 kb)
(Word 60 kb) | Yes |
Vibrio parahaemolyticus
(PDF 520 kb)
(Word 61 kb) | No |
Supplementary sports foods | Higanamine
(PDF 601 kb)
(Word 62 kb) | Yes | July 2020 |
Octopamine
(PDF 600 kb)
(Word 66 kb) | Yes |
Sesame seeds and sesame seed products |
Salmonella spp.
(PDF 510 kb)
(Word 60 kb) | Yes | November 2016 |
Seaweed - hijiki | Inorganic arsenic
(PDF 458 kb)
(Word 70 kb) | Yes | June 2016 |
Sausages - uncooked ready-to-eat sausages |
Listeria monocytogenes
(PDF 184 kb)
(Word 59 kb) | No | August 2014 |
Salmonella spp.
(PDF 180 kb)
(Word 57 kb) | Yes |
Shiga toxin-producing
Escherichia coli
(PDF 160 kb)
(Word 58 kb) | Yes |
Staphylococcal enterotoxin
(PDF 177 kb)
(Word 56 kb) | No |
Sausages - uncooked ready-to-eat spreadable sausages |
Listeria monocytogenes
(PDF 183 kb)
(Word 58 kb) | Yes | August 2014 |
Salmonella spp.
(PDF 177 kb)
(Word 56 kb) | Yes |
Shiga toxin-producing
Escherichia coli
(PDF 156 kb)
(Word 58 kb) | Yes |
Staphylococcal enterotoxin
(PDF 174 kb)
(Word 55 kb) | Yes |