Food Standards Code requirements
Allergy & Anaphylaxis Australia
National Allergy Strategy
All about allergens - this free online training course has been developed to help everyone working in food service, from the manager through to the food preparation and food service staff. The training will help food service staff to be aware of the risks food allergy poses, help identify and manage food allergens and provide help on how to respond to enquiries from customers with food allergy. Free downloadable resources including a food allergen menu matrix template, are also available.
Be prepared. Be Allergy Aware - a resource for food service businesses developed by the New South Wales Food Authority and Allergy & Anaphylaxis Australia
Food Allergens - free online training for food handlers, developed by the Victorian Department of Health and Human Services
Allergy New Zealand