The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat.
Approval Report – 29 June 2012 (pdf 143 kb) | (word 182 kb)
Submissions (zip file 182 kb) - received on the call for submissions below.
Call for submissions - 24 April (pdf 581 kb) | (word 143 kb)
Administrative Assessment Report - 24 April 2012 (pdf 24 kb) | (word 72 kb)