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This Proposal considers an amendment to the Food Standards Code for hydrocyanic acid in raw apricot kernels, foods derived from them and potentially other foods.
Approval Report - 2 October 2015 (pdf 1505 kb) | (word 770 kb)
Submissions (zip file 7287 kb) | Late comments (zip file 173 kb)
Call for submissions - 16 December 2014 (pdf 681 kb) | (word 478 kb)
Administrative Assessment Report - 16 February 2012 (pdf 24 kb) | (word 77 kb)
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