Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2021
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2021
The Board
What we do
This Proposal will consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.
Approval Report – 8 November 2012 (pdf 290 kb) | (word 492 kb)
Submissions received on the report below (zip file 978 kb) | (late comments pdf 37 kb)
Call for submissions – 17 July 2012 (pdf 240 kb) | (word 328 kb)
Administrative Assessment Report - 26 March 2012 (pdf 24 kb) | (word 90 kb)
Print
Was this page helpful to you? Yes | No
