The purpose of this proposal is to consider food safety management requirements for the food service and retail sector.
Administrative Assessment Report – 31 July 2019 (pdf 236 kb) | (word 64 kb)
This work is part of a review of chapter 3 and 4 of the Food Standards Code. More information about the review is available on our Review of the Food Safety Management Standards page.
This page will be updated as work progresses. If you are interested in participating in the public consultation please email firstname.lastname@example.org.