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P1038 – Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol

The purpose of the Proposal is to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods (excluding beverages) containing more than 1.15% alcohol by volume.

Approval Report - 2 October 2015 (pdf 589 kb) | (word 188 kb)

Submissions (zip file 1146 kb)

Call for submissions - 29 June 2015 ​(pdf 694 kb)(word 166 kb)

Administrative Assessment Report - 10 April 2015 ​(pdf 153 kb)(word 70 kb) 


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