The purpose of this Proposal is to allow for specific exemptions from allergen declarations for glucose syrups from wheat starch, fully refined soy oil, soy derivatives (tocopherols and phytosterols), and distilled alcohol from wheat or whey.
Approval Report - 17 March 2016 (pdf 415 kb) | (word 174 kb)
Submissions (zip file 8093 kb)
| Late comment (zip file 2335 kb)
Call for submissions 12 August 2015 (pdf 228 kb) | (word 166 kb)
Administrative Assessment Report - 2 May 2014 (pdf 154 kb) | (word 63 kb)