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The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.
Approval Report - 16 May 2019 (pdf 1136 kb) | (word 198 kb)Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1803 kb) | (word 360 kb)
Call for submissions (pdf 947 kb) | (word 150 kb)
Administrative Assessment Report – 20 July 2018 (pdf 123 kb) | (word 60 kb)
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