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The purpose of this Proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.
Approval Report – 19 February 2015 (pdf 1463 kb) | (word 272 kb)
Supporting document 1– MRL changes and dietary exposure estimates (at Approval) (pdf 695 kb) | (word 136 kb)
Submissions (zip file1003 kb) | Late comment (pdf 594 kb)
Call for submissions – 31 October 2014 (pdf 808 kb) | (word 174 kb)
Administrative Assessment Report –1 April 2014 (pdf 155 kb) | (word 63 kb)
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