An expert advisory group of representatives of industries using sulphites is established.
An initial Assessment Report is published asking for industry input on what products could be considered for either lowering sulphite levels or replacing them.
Evidence is received showing slight exceedances of the health-based guidance values for sulphites for young children in New Zealand.
FSANZ liaises with meat industry and major retailers on risk management options, possible alternatives to sulphites, current efforts to decrease levels and the potential effects on the meat industry of a reduction in sulphites in the Code.
FSANZ reviews global regulations and the technological need for benzoates and sulphites.
Dietary modelling of benzoates and sulphites is conducted using new dietary consumption information and results demonstrate there is no longer a concern about benzoates.
Research is commissioned into the effect of reducing the level of sulphites in sausages.
A survey of concentrations of sulphites in dried apricots in Australia is conducted.
