Amendment No. 168 – 13 April 2017

Download: Amendment No. 168 (pdf 536 kb) | (word 112 kb)

Amendment No. 168 contains amendments to the following standards in the Australia New Zealand Food Standards Code:

Standard 1.1.1 – Structure of the Code and general provisions

Standard 1.1.2 – Definitions used throughout the Code

Standard 1.2.1 – Requirements to have labels or otherwise provide information

Standard 1.2.3 – Information requirements – warning statements, advisory statements and declarations

Standard 1.2.5 – Information requirements – date marking of food for sale

Standard 1.2.7 – Nutrition, health and related claims

Standard 1.2.8 – Nutrition information requirements

Standard 1.3.1 – Food additives

Standard 1.3.2 – Vitamins and minerals

Standard 1.5.1 – Novel foods

Standard 2.5.7 – Dried milk, evaporated milk and condensed milk

Standard 2.9.1 – Infant formula products

Standard 2.9.2 – Food for infants

Standard 2.9.3 – Formulated meal replacements and formulated supplementary foods

Standard 2.9.4 – Formulated supplementary sports foods

Standard 2.9.5 – Food for special medical purposes

Standard 2.10.3 – Chewing gum

Standard 4.2.4 – Primary production and processing standard for dairy products

Standard 5.1.1 – Revocation and transitional provisions – 2014 revision (Repealed)

Schedule 1 – RDIs and ESADDIs

Schedule 3 – Identity and purity

Schedule 4 – Nutrition, health and related claims

Schedule 5 – Nutrient profiling scoring method

Schedule 8 – Food additive names and code numbers (for statement of ingredients)

Schedule 10 – Generic names of ingredients and conditions for their use

Schedule 11 – Calculation of values for nutrition information panel

Schedule 12 – Nutrition information panels

Schedule 15 – Substances that may be used as food additives

Schedule 16 – Types of substances that may be used as food additives

Schedule 17 – Vitamins and minerals

Schedule 18 – Processing aids

Schedule 19 – Maximum levels of contaminants and natural toxicants

Schedule 21 – Extraneous residue limits

Schedule 23 – Prohibited plants and fungi

Schedule 24 – Restricted plants and fungi

Schedule 25 – Permitted novel foods

Schedule 26 – Food produced using gene technology

Schedule 27 – Microbiological limits in food

Schedule 29 – Special purpose foods

The Application and Proposal under which these amendments have been made are:

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