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Amendment No. 168 – 13 April 2017

​Download: Amendment No. 168 (pdf 536 kb) | (word 112 kb)

Amendment No. 168 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1 Structure of the Code and general provisions
Standard 1.1.2 – Definitions used throughout the Code
Standard 1.2.1 Requirements to have labels or otherwise provide information
Standard 1.2.3 Information requirements – warning statements, advisory statements and declarations
Standard 1.2.5 Information requirements – date marking of food for sale
Standard 1.2.7 Nutrition, health and related claims
Standard 1.2.8 Nutrition information requirements
Standard 1.3.1 – Food additives
Standard 1.3.2 Vitamins and minerals
Standard 1.5.1 Novel foods
Standard 2.5.7Dried milk, evaporated milk and condensed milk
Standard 2.9.1 Infant formula products
Standard 2.9.2 – Food for infants
Standard 2.9.3 Formulated meal replacements and formulated supplementary foods
Standard 2.9.4 Formulated supplementary sports foods
Standard 2.9.5Food for special medical purposes
Standard 2.10.3 – Chewing gum
Standard 4.2.4 – Primary production and processing standard for dairy products
Standard 5.1.1 – Revocation and transitional provisions – 2014 revision (Repealed)
Schedule 1 RDIs and ESADDIs
Schedule 3 Identity and purity
Schedule 4 Nutrition, health and related claims
Schedule 5 Nutrient profiling scoring method
Schedule 8 Food additive names and code numbers (for statement of ingredients)
Schedule 10 Generic names of ingredients and conditions for their use
Schedule 11 Calculation of values for nutrition information panel
Schedule 12 Nutrition information panels
Schedule 15 Substances that may be used as food additives
Schedule 16 Types of substances that may be used as food additives
Schedule 17 Vitamins and minerals
Schedule 18 – Processing aids
Schedule 19 Maximum levels of contaminants and natural toxicants
Schedule 21 Extraneous residue limits
Schedule 23 – Prohibited plants and fungi
Schedule 24 – Restricted plants and fungi
Schedule 25 – Permitted novel foods
Schedule 26 – Food produced using gene technology
Schedule 27 – Microbiological limits in food
Schedule 29 – Special purpose foods
The Application and Proposal under which these amendments have been made are:


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