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Amendment No. 159 – 7 December 2015

Download: Amendment No. 159 (pdf  437 kb) | (word 149 kb)

Amendment No. 159 contains amendments to the following Standards in the current Australia New Zealand Food Standards Code and the revised Australia New Zealand Food Standards Code which commences on 1 March 2016

Current Code:

1.1.1 – Preliminary Provisions – Application, Interpretation and General Prohibitions

1.2.7 – Nutrition, Health and Related ClaimsNutrition, Health and Related Claims

1.2.8 – Nutrition Information Requirements

1.4.4 – Prohibited and Restricted Plants and Fungi

1.5.2 – Food producing using Gene Technology

2.9.2 – Foods for Infants 

Revised Code:

1.1.1 – Structure of the Code and general provisions

1.1.2 – Definitions used throughout the Code

1.2.7 – Nutrition, health and related claims

1.2.8 – Nutrition information requirements

1.4.4 Prohibited and restricted plants and fungi

Schedule 4 Nutrition, health and related claims

Schedule 5 Nutrient profiling scoring method

Schedule 12 Nutrition information panels

Schedule 13 Nutrition information required for food in small packages

Schedule 18 – Processing aids

Schedule 26 – Food produced using gene technology

 

The Application and Proposals under which these amendments are made are as follows:


A1106 – Food derived from Herbicide-tolerant & Insect-protected Corn Line 4114

A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)

P1016 – Hydrocyanic Acid in Apricot Kernels & Other Foods

P1037 – Amendments associated with Nutrition Content & Health Claims

P1038 – Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol

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