Page last updated July 2021
Proposal P1010, we're reviewing Standard 2.9.4 – Formulated Supplementary Sports Foods of the Australia New Zealand Food Standards Code (the Code).
Formulated supplementary sports foods (sports foods) refer to foods and drinks which are designed to assist sports people in achieving specific nutritional or performance goals. These 'special purpose' foods may contain specified ingredients which are either not permitted to be added to 'general purpose' foods and drinks, or are added at a higher level. Such foods are intended to supplement the diet rather than be a sole or principal source of nutrition.
Standard 2.9.4 has not been reviewed since the joint Code came into effect in 2000–2. Since then, the sports food market has grown significantly, with a greater diversity of products and new product categories. Contemporary product composition can differ greatly from products that were available 10 to 20 years ago. Sports foods are now more easily accessible and widely available to a broader range of consumers via supermarkets, specialty stores, gyms and online purchase, and are promoted for a variety of health and wellness purposes.
To inform our assessment, FSANZ is conducting a Call for Data on substances for use in sports foods. The specific focus is on the composition of sports foods.
Information sought (inclusion criteria)
The Call for Data seeks information (published, unpublished and/or confidential information) from interested stakeholders.
FSANZ invites interested stakeholders to provide technical, toxicological and nutritional information relating to substances which they consider should be added or present in contemporary sports foods. To be considered as part of FSANZ's assessment, information must satisfy the following eligibility requirements:
- Based on scientific research – this can be published or unpublished
- Provided as a full text document and in English
- Report on one or more outcomes relevant for human health and/or sports performance, at different levels of intake (animal and human studies will be accepted)
- Technical information supporting the characterisation of the commercial preparations of contemporary substances (i.e. specifications, stability data, validated analytical methods).
FSANZ also encourages the submission of consumer and market share information such as:
- Use of sports foods across population groups (consumption data, consumer attitudes and preferences etc.)
- Demographic information on who is consuming these products
FSANZ will not disclose or publish confidential information unless required to do so by law. In-confidence submissions may be subject to release under the provisions of the
Freedom of Information Act 1991
Please ensure all confidential information is clearly identified and separated in any submission made to FSANZ as part of this Call for Data.
The onus is on submitters to identify information that is confidential.
FSANZ will not consider opinion pieces, personal stories or medical records.
Material relating to 'electrolyte drinks' is excluded from this Call for Data as these products are regulated under Standard 2.6.2 and have recently been considered under Proposal
Further detail on the type of information FSANZ is seeking, how FSANZ intends to use the information, and how FSANZ protects commercial and confidential information can be found in the Guidance for Submitters
(pdf 261 kb) (word 139 kb)
How to submit
Submissions to this Call for Data should be made in writing, be marked clearly with the word 'Submission', and quote the correct project number and name (P1010 – Review of formulated supplementary sports foods). Submitter contact details (email address and telephone phone) must accompany the submission.
While FSANZ accepts submissions in hard copy to our offices, it is more convenient to receive submissions electronically through the FSANZ website via the link on
documents for public comment. You can also email your submission directly to email@example.com.
There is no need to send a hard copy of your submission if you have submitted it by email or via the FSANZ website. FSANZ endeavours to formally acknowledge receipt of submissions within 3 business days.
DEADLINE FOR SUBMISSIONS:
6pm (Canberra time)
9 September 2021
Submissions received after this date will not be considered unless an extension had been given before the closing date. Extensions will only be granted due to extraordinary circumstances during the submission period. Any agreed extension will be notified on the FSANZ website and will apply to all submitters.
Questions about making submissions can be sent to firstname.lastname@example.org.
Hard copy submissions may be sent to one of the following addresses:
Food Standards Australia New Zealand Food Standards Australia New Zealand
PO Box 5423 PO Box 10559
KINGSTON ACT 2604 The Terrace WELLINGTON 6143
AUSTRALIA NEW ZEALAND
Tel +61 2 6271 2222 Tel +64 4 978 5630