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Finalised applications

A list of all applications finalised on or before 30 June 2016 is available in the finalised applications document below.

The list indicates the date of the final consideration of each application by the Board and if gazetted, the Amendment Gazette number. For those matters not gazetted, the outcome of each application such as withdrawal, rejection etc is indicated.

Finalised applications (pdf 709 kb) | (word 146 kb)

To permit the addition of vitamin D to breakfast cereals

Food Additive Permissions for Juices

Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Food derived from Herbicide-tolerant Canola Line MON88302

Packaging Size for Phytosterol-enriched Lower Fat Cheese

Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products

Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Food derived from Herbicide-tolerant Maize MON87427

Packaging Size for Phytosterol-enriched Milk

Food derived from Herbicide-tolerant Soybean Line CV127

Food derived from Herbicide-tolerant Soybean MON87708

Dimethyl Ether as a Processing Aid for Non-dairy Foods

Amylomaltase as a Processing Aid (Enzyme)

Food derived from Insect-protected Corn Line 5307

Pectin-derived Oligosaccharides as a Novel Food

Fortification of Breakfast Cereal Products

Endo-protease as a Processing Aid (Enzyme)

Dimethyl Ether as a Processing Aid (Solvent)

Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid

Ornithine alpha-Ketoglutarate in Sports Foods

Extension of Use of Natamycin

Food derived from Herbicide-tolerant Soybean Event FG72

Acyltransferase as a Processing Aid (Enzyme)

Food from herbicide-tolerant, high oleic acid soybean Line MON 87705

Co-extruded Polystyrene & PVPP as a Processing Aid

Sodium Carboxymethylcellulose as a Food Additive in Wine

Food derived from herbicide-tolerant soybean line DAS-68416-4

Bacteriophage Preparation as a Processing Aid

Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme)

World Health Organization limits (WHO) for packaged water

Food derived from herbicide-tolerant corn line DAS-40278-9

Food derived from SDA Soybean Line MON 87769

Food Derived from Insect-protected & Herbicide-tolerant Cotton Line GHB119

Irradiation of Persimmons

Steviol Glycosides: Increase in Permitted Use Levels

Lipase derived from Aspergillus niger as a Processing Aid (Enzyme)

Food derived from insect protected soybean MON 87701

Advantame as a High Intensity Sweetener

ß-Galactosidase as a Processing Aid (Enzyme)

Amorphous Hydrophobic Silica as a Processing Aid

Calcium Lignosulfonate (40-65) as a Processing Aid Carrier

Food derived from Drought-tolerant Corn MON87460

Oil derived from Insect-resistant & Herbicide-tolerant Cotton Event T304-40

Revision of Winemaking Requirements

Minimum Alcohol Content for Wine

Classification of Dimethyl Dicarbonate

Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters

Method of Production Labelling for Animal-derived Food Products

Maximum Level for Tutin in Honey

Food derived from Herbicide-tolerant Corn Line DP-098140-6

Presence of 4-hexylresorcinol in Cooked Crustacea

Phytosterol esters in low fat cheese

Food derived from High Oleic Acid Soybean Line DP-305423-1

Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols

Ammonium Chloride as a Food Additive

Ethyl Lauroyl Arginate as a Food Additive

Exclusive Use of Vegetable Oil Phytosterol Esters in Flora pro.activ® Shots

Extension of Mandatory GM Labelling Requirements

Conjugated Linoleic Acid-Rich Oil as a Novel Food

Cellulase from Penicillium funiculosum as a processing aid

Amendment to Bentonite Specification

Extension of Mandatory GM Labelling Requirements

Labelling of Foods with a Formulated Caffeinated Beverage as an Ingredient

Food derived from Herbicide-tolerant Soybean Line DP-356043-5

Conjugated Linoleic Acid Triglycerides as a Novel Food

Phospholipase A2 as a Processing Aid (Enzyme)

Asparaginase from Aspergillus niger as a Processing Aid (Enzyme)

Conjugated Linoleic Acid Triglycerides as a Novel Food

Food derived from Insect-protected Corn Line MIR162

Food Derived From Insect-Protected Cotton Line COT67B

Food Derived From Glyphosate-Tolerant Cotton Line GHB614

Maximum Residue Limits – Dimetridazole (Antibiotic)

Maximum Residue Limits (July, August 2007)

Addition of GOS, Long Chain Inulin to Infant Formula Products & Infant Food

Maximum Residue Limits – Oxytetracycline (Antibiotic)

Maximum Residue Limits (April, May, June 2007)

Asparaginase as a Processing Aid (Enzyme)

Yeast Mannoproteins as a Food Additive for Wine

Phytosterols in Fruit Juice & Fruit Juice Drinks

Red 3 Erythrosine in Food Colouring Preparations

Extraneous Residue Limit In Honey (Paradichlorobenzene)

Definition of ‘wine based beverage’

Agarose resin as a processing aid for beer

Maximum Residue Limits (January, February, March 2007)

Lutein as a nutritive substance in formulated supplementary foods for young children

Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks

Food derived from insect-protected corn MON 89034

Lutein as a nutritive substance in infant formula

Labelling of Palm Oil

Food derived from glyphosate-tolerant soybean MON 89788

Maximum residue limits (Australia only)

Maximum Residue Limits Avoparcin and Oxolinic Acid (Antibiotics)

Food derived from glufosinate ammonium-tolerant rice LLRICE62

Voluntary Addition of Fluoride to Packaged Water

Maximum Residue Limit (MRL) for Oxytetracycline (Antibiotic)

Maximum Residue Limits (July, August, September 2006)

Dimethyl dicarbonate as a processing aid

Country of Labelling Requirements for Unpackaged Pork Products

Maximum Residue Limits (April, May, June 2006)

Food derived from amylase - modified corn line 3272

Country of Origin - Print size for unpackaged food in display cabinets

Isomaltulose as a Novel Food

Addition of Calcium to 'Sugar-free' Chewing Gum

Food derived from Glyphosate- tolerant lucerne J101and J163

Maximum Residue Limits (January, February, March 2006)

Water use in Wine-making - Amendment to permitted level

Maximum residue limits (October, November, December 2005)

Prescribed name for wine products

Ferric sodium EDTA as a permitted form of iron

Lipase from Hansenula Polymorpha as a Processing aid (Enzyme)

Maximum Residue Limits (July, August, September 2005)

L-methylfolate, calcium as a permitted form of folate

Nisin- extension of use as a Food Additive

Food derives from insect protected corn line MIR604

Medium chain Triglycerides in infant formula products

Copper Citrate as a Processing Aid for Wine

Phospholipase A1 as a processing aid

Phytosterols in fruit juice and fruit juice drinks

Maximum residue limits ( April, May, June 2005 )

Maximum Residue Limits (Antibiotics)

Maximum Residue Limits - Lasalocid (Antibiotic)

Maximum Residue Limits (Jan Feb March 2005)

Declaration of Antiodixants in Fats and Oils

Food derived from Glyphosate - Tolerant Cotton line MON88913

Cadmium in Peanuts

Amendments to Standard 4.5.1 - Wine production

Maximum Residue Limits - Sulphaquinoxaline(Antibiotic)

Food derived from High Lysine Corn LY038

Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017

Maximum Residue Limits for agricultural and veterinary chemicals

Tara Gum as a Food Additive

Vegetarian labelling

Ice-structuring protein as a processing aid

Food from insect-protected glufosinate ammonium-tolerate corn line 59122

Natamycin - extension of use as a food additive

Maximum Residue Limits (June, July, August 2004).*#

Steviol Glycosides as Intense Sweetners

Maximum Residue Limits - Avilamycin (Antibiotic)

Maximum Residue Limits - Benzocaine (Local Anaesthetic)

Reduction in the energy factor assigned to Maltitol

Maximum Residue Limits - Phosphine

Maximum Residue Limits - Neomycin (Antibiotic)

MRLs (March, April, May 2004)

Food Derived from Glufosinate-Ammonium-Tolerant Cotton Line LL25

Ration of Long chain polyunsaturated fatty acids in Infant formula products

Maximum Iodine Limit in Formulated Supplementary Foods

Dimethyl ether as a processing aid

Maximum Residue Limits

Food derived from herbicide - tolerant sugar beet H7-1

Food derived from herbicide - tolerant wheat MON 71800

DHA-rich micro-algal oil from Ulkenia sp. as a novel food

Maximum Residue Limits - Lasalocid (Antibiotic)

Maximum Residue Limits (Nov,Dec 2003)

Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme)

Food derived from Insect Protected cotton line MXB-13

Lipase from Mucor javanicus as a processing aid (enzyme)

Lipase from Candida rugosa as a processing aid (enzyme)

Octanoic Acid as a Processing Aid

Definition of Meat Pies

Date-marking of Canned Food

Maximum Residue Limits (August, September, October 2003)

Food derived from Insect Protected Cotton Line COT102

Phytosterols derived from tall oils

MRLS - Florfenicol (Antibiotic)

Diacylglycerol oil

Collagen Processing Aids

Phospholipase A2 as a processing aid (enzyme)

Addition of Calcium to Cereal-Based Beverages

To permit the Sale of Roquefort Cheese

Maximum Residue Limits

Polydextrose as dietary fibre

Alpha-Cyclodextrin as a Novel Food

Iodine as a Processing Aid

Lysophospholipase Enzyme as a Processing Aid

Resistant maltodextrin as dietary fibre

Exemption of allergen declaration for Isinglass

Allergen Labelling on Single Serve Packaging

Bromate Levels in Packaged Water

Maximum Residue Limits

Extension of stock - in - trade provisions for the labelling of wine

'Yieldguard' Insect Protected Corn MON863

Plant Proteins

'LibertyLink' Glufosinate-ammonium Tolerant Soybean A2704-12 A5547-127

Mandatory Declaration of the Presence of Allergenic Substances in Food

NIP ALternative Formats

Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan

MRLs (Oct - Dec 2002)#

Acidified Sodium Chlorite as a Processing Aid

Hexose Oxidase as a Processing Aid (Enzyme)

Winemaking

D-Tagatose as a Novel Food

Formulated beverages

To amend permissions for saccharin and cyclamate in water based flavoured drinks

MRLs (June/July/August/September 2002)

Alpha-Amylase As A Processing Aid (Enzyme)

Food enzyme, Transglucosidase L-500

Definition of the Term 'Wholegrain'

Copper citrate as a processing aid in wine

Maximum Residue Limits

MRLs (Antibiotics)

Geographic Indications to describe Spirits

Glucose oxidase as a Processing Aid

MRLs (Nov/Dec2001, Jan2002)

Bacillus Cereus Limits in Infant Formula

Trehalose as a novel food ingredient

Twinsweet

MRLs (Sept/Oct 2001)

MRLs (July/Aug 2001)#

Maximum Residue Limits - Bioresmethrin

MRLs (July-Oct 2000 & Jan/Feb 2001)

Insect/Glufosinate Resistant Corn line1507

MRL for Ethylene Oxide

Exemption from the notification requirement of food safety Standard 3.2.2 for fundraising events

Irradiation of Tropical Fruit

Maximum Residue Limits

MRLs (April 2001 Antibiotics)

Maximum Residue Limits

Gamma Cyclodextrin as a Novel food ingredient/ food additive

Insect Protected Cotton Event15985

Triacylglycerol lipase as a procesing aid

Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt

Phytosterol Esters in Fibre in Fibre Increased Bread and Cereal Bars

Mandatory Declaration of MSG by restaurants and food outlets

Maximum Residue Limits

Use of hydrogen peroxide as microbiological control agent

Marine microalgae as a novel food

Caffeine in soft drinks

Calcium in juices

Uniform labelling for Joint Code

Maximum Residue Limits for Antibiotics

Sorbic acid in edible casings

Labelling of Duty Free Spirits

Tall oil non-esterified phytosterols as novel food ingredients

To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603

Use of sodium acid sulphate

Maximum Residue Limits

Irradiation of Herbs and Spices

Use of Ethylene oxide in herbs and spices

Pasteurisation of Orange Juice

Phytosterol esters

Maximum Residue Limits

Maximum Residue Limits

Neotame (intense artificial sweetener)

Maximum Residue Limits

The Lactoperoxidase System

BHT Residues in food

Lipase from genetically modified aspergillus oryzae

Maximum Residue Limits

Citrus fruit coatings

Maximum Residue Limits

Erythrosine in preserved cherries

Unit pricing of foods

Formulated Caffeinated Beverages (Energy Drinks)

Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid

Maximum Residue Limits

Sulphur Dioxide: For use in fresh cut avocados

Oil from bromoxynil-tolerant canola line Westar-Oxy-235

Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168

Insect protected, herbicide tolerant BT-11 corn

Insect protected BT-176 corn

Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes)

Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes)

Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05

Food protected from insect-protected and glufosinate ammonium-tolerant DBT 418 corn

Bromoxynil tolerant cotton Event10211 and 10222

Glyphosate tolerant sugarbeet Line77

Glufosinate ammonium tolerant corn T25

Maximum Residue Limits

Pectinesterase as a processing aid

Glufosinate ammonium tolerant canola Topas 19/2..

Phytase as a processing aid

Maximum Residue Limits

Maximum Residue Limits

Cellulose-based ion exchange resin

Food produced from glyphosate-tolerant canola GT73

Food derived from glyphosate-tolerant corn GA21

Hemp as a novel food

Labelling of alcoholic beverages with a warning statement

Swiss Raw Milk Cheeses

Food produced from glyphosate tolerant cotton line 1445

Use Erythritol in food

Food produced from insect protected corn line MON 810

Oil and Linters derived from Insect Resistant Cotton

Glyphosate tolerant soybean GTS 40-3-2

Glyphosate Tolerant Soybean GTS 40-3-2

Inulin as a dietary fibre

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