A list of all applications finalised on or before 30 June 2016 is available in the finalised applications document below.
The list indicates the date of the final consideration of each application by the Board and if gazetted, the Amendment Gazette number. For those matters not gazetted, the outcome of each application such as withdrawal, rejection etc is indicated.
Finalised applications (pdf 709 kb) | (word 146 kb)
| PA1078 |
|
To permit the addition of vitamin D to breakfast cereals |
| PA1076 |
|
Food Additive Permissions for Juices |
| A1072 |
|
Sucromalt as a Novel Food & Alternansucrase as an Enzyme |
| A1071 |
|
Food derived from Herbicide-tolerant Canola Line MON88302 |
| A1070 |
|
Packaging Size for Phytosterol-enriched Lower Fat Cheese |
| A1068 |
|
Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products |
| A1067 |
|
Sucromalt as a Novel Food & Alternansucrase as an Enzyme |
| A1066 |
|
Food derived from Herbicide-tolerant Maize MON87427 |
| A1065 |
|
Packaging Size for Phytosterol-enriched Milk |
| A1064 |
|
Food derived from Herbicide-tolerant Soybean Line CV127 |
| A1063 |
|
Food derived from Herbicide-tolerant Soybean MON87708 |
| A1062 |
|
Dimethyl Ether as a Processing Aid for Non-dairy Foods |
| A1061 |
|
Amylomaltase as a Processing Aid (Enzyme) |
| A1060 |
|
Food derived from Insect-protected Corn Line 5307 |
| A1059 |
|
Pectin-derived Oligosaccharides as a Novel Food |
| A1058 |
|
Fortification of Breakfast Cereal Products |
| A1057 |
|
Endo-protease as a Processing Aid (Enzyme) |
| A1056 |
|
Dimethyl Ether as a Processing Aid (Solvent) |
| A1054 |
|
Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid |
| A1053 |
|
Ornithine alpha-Ketoglutarate in Sports Foods |
| A1052 |
|
Extension of Use of Natamycin |
| A1051 |
|
Food derived from Herbicide-tolerant Soybean Event FG72 |
| A1050 |
|
Acyltransferase as a Processing Aid (Enzyme) |
| A1049 |
|
Food from herbicide-tolerant, high oleic acid soybean Line MON 87705 |
| A1048 |
|
Co-extruded Polystyrene & PVPP as a Processing Aid |
| A1047 |
|
Sodium Carboxymethylcellulose as a Food Additive in Wine |
| A1046 |
|
Food derived from herbicide-tolerant soybean line DAS-68416-4 |
| A1045 |
|
Bacteriophage Preparation as a Processing Aid |
| A1044 |
|
Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) |
| A1043 |
|
World Health Organization limits (WHO) for packaged water |
| A1042 |
|
Food derived from herbicide-tolerant corn line DAS-40278-9 |
| A1041 |
|
Food derived from SDA Soybean Line MON 87769 |
| A1040 |
|
Food Derived from Insect-protected & Herbicide-tolerant Cotton Line GHB119 |
| A1038 |
|
Irradiation of Persimmons |
| A1037 |
|
Steviol Glycosides: Increase in Permitted Use Levels |
| A1036 |
|
Lipase derived from Aspergillus niger as a Processing Aid (Enzyme) |
| A1035 |
|
Food derived from insect protected soybean MON 87701 |
| A1034 |
|
Advantame as a High Intensity Sweetener |
| A1032 |
|
ß-Galactosidase as a Processing Aid (Enzyme) |
| A1031 |
|
Amorphous Hydrophobic Silica as a Processing Aid |
| A1030 |
|
Calcium Lignosulfonate (40-65) as a Processing Aid Carrier |
| A1029 |
|
Food derived from Drought-tolerant Corn MON87460 |
| A1028 |
|
Oil derived from Insect-resistant & Herbicide-tolerant Cotton Event T304-40 |
| A1027 |
|
Revision of Winemaking Requirements |
| A1026 |
|
Minimum Alcohol Content for Wine |
| A1025 |
|
Classification of Dimethyl Dicarbonate |
| A1024 |
|
Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters |
| A1023 |
|
Method of Production Labelling for Animal-derived Food Products |
| A1022 |
|
Maximum Level for Tutin in Honey |
| A1021 |
|
Food derived from Herbicide-tolerant Corn Line DP-098140-6 |
| A1020 |
|
Presence of 4-hexylresorcinol in Cooked Crustacea |
| A1019 |
|
Phytosterol esters in low fat cheese |
| A1018 |
|
Food derived from High Oleic Acid Soybean Line DP-305423-1 |
| A1017 |
|
Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols |
| A1016 |
|
Ammonium Chloride as a Food Additive |
| A1015 |
|
Ethyl Lauroyl Arginate as a Food Additive |
| A1014 |
|
Exclusive Use of Vegetable Oil Phytosterol Esters in Flora pro.activ® Shots |
| A1013 |
|
Extension of Mandatory GM Labelling Requirements |
| A1012 |
|
Conjugated Linoleic Acid-Rich Oil as a Novel Food |
| A1011 |
|
Cellulase from Penicillium funiculosum as a processing aid |
| A1010 |
|
Amendment to Bentonite Specification |
| A1009 |
|
Extension of Mandatory GM Labelling Requirements |
| A1007 |
|
Labelling of Foods with a Formulated Caffeinated Beverage as an Ingredient |
| A1006 |
|
Food derived from Herbicide-tolerant Soybean Line DP-356043-5 |
| A1005 |
|
Conjugated Linoleic Acid Triglycerides as a Novel Food |
| A1004 |
|
Phospholipase A2 as a Processing Aid (Enzyme) |
| A1003 |
|
Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) |
| A1002 |
|
Conjugated Linoleic Acid Triglycerides as a Novel Food |
| A1001 |
|
Food derived from Insect-protected Corn Line MIR162 |
| A615 |
|
Food Derived From Insect-Protected Cotton Line COT67B |
| A614 |
|
Food Derived From Glyphosate-Tolerant Cotton Line GHB614 |
| A612 |
|
Maximum Residue Limits – Dimetridazole (Antibiotic) |
| A610 |
|
Maximum Residue Limits (July, August 2007) |
| A609 |
|
Addition of GOS, Long Chain Inulin to Infant Formula Products & Infant Food |
| A608 |
|
Maximum Residue Limits – Oxytetracycline (Antibiotic) |
| A607 |
|
Maximum Residue Limits (April, May, June 2007) |
| A606 |
|
Asparaginase as a Processing Aid (Enzyme) |
| A605 |
|
Yeast Mannoproteins as a Food Additive for Wine |
| A604 |
|
Phytosterols in Fruit Juice & Fruit Juice Drinks |
| A603 |
|
Red 3 Erythrosine in Food Colouring Preparations |
| A602 |
|
Extraneous Residue Limit In Honey (Paradichlorobenzene) |
| A601 |
|
Definition of ‘wine based beverage’ |
| A600 |
|
Agarose resin as a processing aid for beer |
| A599 |
|
Maximum Residue Limits (January, February, March 2007) |
| A597 |
|
Lutein as a nutritive substance in formulated supplementary foods for young children |
| A596 |
|
Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks |
| A595 |
|
Food derived from insect-protected corn MON 89034 |
| A594 |
|
Lutein as a nutritive substance in infant formula |
| A593 |
|
Labelling of Palm Oil |
| A592 |
|
Food derived from glyphosate-tolerant soybean MON 89788 |
| A591 |
|
Maximum residue limits (Australia only) |
| A590 |
|
Maximum Residue Limits Avoparcin and Oxolinic Acid (Antibiotics) |
| A589 |
|
Food derived from glufosinate ammonium-tolerant rice LLRICE62 |
| A588 |
|
Voluntary Addition of Fluoride to Packaged Water |
| A587 |
|
Maximum Residue Limit (MRL) for Oxytetracycline (Antibiotic) |
| A586 |
|
Maximum Residue Limits (July, August, September 2006) |
| A585 |
|
Dimethyl dicarbonate as a processing aid |
| A583 |
|
Country of Labelling Requirements for Unpackaged Pork Products |
| A582 |
|
Maximum Residue Limits (April, May, June 2006) |
| A580 |
|
Food derived from amylase - modified corn line 3272 |
| A579 |
|
Country of Origin - Print size for unpackaged food in display cabinets |
| A578 |
|
Isomaltulose as a Novel Food |
| A577 |
|
Addition of Calcium to 'Sugar-free' Chewing Gum |
| A575 |
|
Food derived from Glyphosate- tolerant lucerne J101and J163 |
| A574 |
|
Maximum Residue Limits (January, February, March 2006) |
| A573 |
|
Water use in Wine-making - Amendment to permitted level |
| A572 |
|
Maximum residue limits (October, November, December 2005) |
| A571 |
|
Prescribed name for wine products |
| A570 |
|
Ferric sodium EDTA as a permitted form of iron |
| A569 |
|
Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) |
| A568 |
|
Maximum Residue Limits (July, August, September 2005) |
| A566 |
|
L-methylfolate, calcium as a permitted form of folate |
| A565 |
|
Nisin- extension of use as a Food Additive |
| A564 |
|
Food derives from insect protected corn line MIR604 |
| A563 |
|
Medium chain Triglycerides in infant formula products |
| A562 |
|
Copper Citrate as a Processing Aid for Wine |
| A561 |
|
Phospholipase A1 as a processing aid |
| A560 |
|
Phytosterols in fruit juice and fruit juice drinks |
| A559 |
|
Maximum residue limits ( April, May, June 2005 ) |
| A558 |
|
Maximum Residue Limits (Antibiotics) |
| A557 |
|
Maximum Residue Limits - Lasalocid (Antibiotic) |
| A556 |
|
Maximum Residue Limits (Jan Feb March 2005) |
| A555 |
|
Declaration of Antiodixants in Fats and Oils |
| A553 |
|
Food derived from Glyphosate - Tolerant Cotton line MON88913 |
| A551 |
|
Amendments to Standard 4.5.1 - Wine production |
| A550 |
|
Maximum Residue Limits - Sulphaquinoxaline(Antibiotic) |
| A549 |
|
Food derived from High Lysine Corn LY038 |
| A548 |
|
Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017 |
| A547 |
|
Maximum Residue Limits for agricultural and veterinary chemicals |
| A546 |
|
Tara Gum as a Food Additive |
| A545 |
|
Vegetarian labelling |
| A544 |
|
Ice-structuring protein as a processing aid |
| A543 |
|
Food from insect-protected glufosinate ammonium-tolerate corn line 59122 |
| A542 |
|
Natamycin - extension of use as a food additive |
| A541 |
|
Maximum Residue Limits (June, July, August 2004).*# |
| A540 |
|
Steviol Glycosides as Intense Sweetners |
| A539 |
|
Maximum Residue Limits - Avilamycin (Antibiotic) |
| A538 |
|
Maximum Residue Limits - Benzocaine (Local Anaesthetic) |
| A537 |
|
Reduction in the energy factor assigned to Maltitol |
| A536 |
|
Maximum Residue Limits - Phosphine |
| A535 |
|
Maximum Residue Limits - Neomycin (Antibiotic) |
| A534 |
|
MRLs (March, April, May 2004) |
| A533 |
|
Food Derived from Glufosinate-Ammonium-Tolerant Cotton Line LL25 |
| A532 |
|
Ration of Long chain polyunsaturated fatty acids in Infant formula products |
| A528 |
|
Maximum Iodine Limit in Formulated Supplementary Foods |
| A527 |
|
Dimethyl ether as a processing aid |
| A526 |
|
Maximum Residue Limits |
| A525 |
|
Food derived from herbicide - tolerant sugar beet H7-1 |
| A524 |
|
Food derived from herbicide - tolerant wheat MON 71800 |
| A522 |
|
DHA-rich micro-algal oil from Ulkenia sp. as a novel food |
| A521 |
|
Maximum Residue Limits - Lasalocid (Antibiotic) |
| A520 |
|
Maximum Residue Limits (Nov,Dec 2003) |
| A519 |
|
Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) |
| A518 |
|
Food derived from Insect Protected cotton line MXB-13 |
| A517 |
|
Lipase from Mucor javanicus as a processing aid (enzyme) |
| A516 |
|
Lipase from Candida rugosa as a processing aid (enzyme) |
| A513 |
|
Octanoic Acid as a Processing Aid |
| A512 |
|
Definition of Meat Pies |
| A511 |
|
Date-marking of Canned Food |
| A510 |
|
Maximum Residue Limits (August, September, October 2003) |
| A509 |
|
Food derived from Insect Protected Cotton Line COT102 |
| A508 |
|
Phytosterols derived from tall oils |
| A506 |
|
MRLS - Florfenicol (Antibiotic) |
| A503 |
|
Collagen Processing Aids |
| A501 |
|
Phospholipase A2 as a processing aid (enzyme) |
| A500 |
|
Addition of Calcium to Cereal-Based Beverages |
| A499 |
|
To permit the Sale of Roquefort Cheese |
| A497 |
|
Maximum Residue Limits |
| A495 |
|
Polydextrose as dietary fibre |
| A494 |
|
Alpha-Cyclodextrin as a Novel Food |
| A493 |
|
Iodine as a Processing Aid |
| A492 |
|
Lysophospholipase Enzyme as a Processing Aid |
| A491 |
|
Resistant maltodextrin as dietary fibre |
| A490 |
|
Exemption of allergen declaration for Isinglass |
| A489 |
|
Allergen Labelling on Single Serve Packaging |
| A487 |
|
Bromate Levels in Packaged Water |
| A486 |
|
Maximum Residue Limits |
| A485 |
|
Extension of stock - in - trade provisions for the labelling of wine |
| A484 |
|
'Yieldguard' Insect Protected Corn MON863 |
| A481 |
|
'LibertyLink' Glufosinate-ammonium Tolerant Soybean A2704-12 A5547-127 |
| A480 |
|
Mandatory Declaration of the Presence of Allergenic Substances in Food |
| A479 |
|
NIP ALternative Formats |
| A478 |
|
Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan |
| A477 |
|
MRLs (Oct - Dec 2002)# |
| A476 |
|
Acidified Sodium Chlorite as a Processing Aid |
| A475 |
|
Hexose Oxidase as a Processing Aid (Enzyme) |
| A472 |
|
D-Tagatose as a Novel Food |
| A470 |
|
Formulated beverages |
| A469 |
|
To amend permissions for saccharin and cyclamate in water based flavoured drinks |
| A468 |
|
MRLs (June/July/August/September 2002) |
| A467 |
|
Alpha-Amylase As A Processing Aid (Enzyme) |
| A466 |
|
Food enzyme, Transglucosidase L-500 |
| A464 |
|
Definition of the Term 'Wholegrain' |
| A463 |
|
Copper citrate as a processing aid in wine |
| A461 |
|
Maximum Residue Limits |
| A459 |
|
Geographic Indications to describe Spirits |
| A458 |
|
Glucose oxidase as a Processing Aid |
| A455 |
|
MRLs (Nov/Dec2001, Jan2002) |
| A454 |
|
Bacillus Cereus Limits in Infant Formula |
| A453 |
|
Trehalose as a novel food ingredient |
| A451 |
|
MRLs (Sept/Oct 2001) |
| A450 |
|
MRLs (July/Aug 2001)# |
| A448 |
|
Maximum Residue Limits - Bioresmethrin |
| A447 |
|
MRLs (July-Oct 2000 & Jan/Feb 2001) |
| A446 |
|
Insect/Glufosinate Resistant Corn line1507 |
| A445 |
|
MRL for Ethylene Oxide |
| A444 |
|
Exemption from the notification requirement of food safety Standard 3.2.2 for fundraising events |
| A443 |
|
Irradiation of Tropical Fruit |
| A442 |
|
Maximum Residue Limits |
| A440 |
|
MRLs (April 2001 Antibiotics) |
| A439 |
|
Maximum Residue Limits |
| A438 |
|
Gamma Cyclodextrin as a Novel food ingredient/ food additive |
| A436 |
|
Insect Protected Cotton Event15985 |
| A435 |
|
Triacylglycerol lipase as a procesing aid |
| A434 |
|
Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt |
| A433 |
|
Phytosterol Esters in Fibre in Fibre Increased Bread and Cereal Bars |
| A432 |
|
Mandatory Declaration of MSG by restaurants and food outlets |
| A431 |
|
Maximum Residue Limits |
| A429 |
|
Use of hydrogen peroxide as microbiological control agent |
| A428 |
|
Marine microalgae as a novel food |
| A427 |
|
Caffeine in soft drinks |
| A423 |
|
Uniform labelling for Joint Code |
| A422 |
|
Maximum Residue Limits for Antibiotics |
| A419 |
|
Sorbic acid in edible casings |
| A418 |
|
Labelling of Duty Free Spirits |
| A417 |
|
Tall oil non-esterified phytosterols as novel food ingredients |
| A416 |
|
To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603 |
| A415 |
|
Use of sodium acid sulphate |
| A414 |
|
Maximum Residue Limits |
| A413 |
|
Irradiation of Herbs and Spices |
| A412 |
|
Use of Ethylene oxide in herbs and spices |
| A411 |
|
Pasteurisation of Orange Juice |
| A409 |
|
Maximum Residue Limits |
| A407 |
|
Maximum Residue Limits |
| A406 |
|
Neotame (intense artificial sweetener) |
| A405 |
|
Maximum Residue Limits |
| A404 |
|
The Lactoperoxidase System |
| A403 |
|
BHT Residues in food |
| A402 |
|
Lipase from genetically modified aspergillus oryzae |
| A401 |
|
Maximum Residue Limits |
| A400 |
|
Citrus fruit coatings |
| A398 |
|
Maximum Residue Limits |
| A396 |
|
Erythrosine in preserved cherries |
| A395 |
|
Unit pricing of foods |
| A394 |
|
Formulated Caffeinated Beverages (Energy Drinks) |
| A393 |
|
Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid |
| A392 |
|
Maximum Residue Limits |
| A391 |
|
Sulphur Dioxide: For use in fresh cut avocados |
| A388 |
|
Oil from bromoxynil-tolerant canola line Westar-Oxy-235 |
| A387 |
|
Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 |
| A386 |
|
Insect protected, herbicide tolerant BT-11 corn |
| A385 |
|
Insect protected BT-176 corn |
| A384 |
|
Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) |
| A383 |
|
Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) |
| A382 |
|
Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 |
| A380 |
|
Food protected from insect-protected and glufosinate ammonium-tolerant DBT 418 corn |
| A379 |
|
Bromoxynil tolerant cotton Event10211 and 10222 |
| A378 |
|
Glyphosate tolerant sugarbeet Line77 |
| A375 |
|
Glufosinate ammonium tolerant corn T25 |
| A374 |
|
Maximum Residue Limits |
| A373 |
|
Pectinesterase as a processing aid |
| A372 |
|
Glufosinate ammonium tolerant canola Topas 19/2.. |
| A371 |
|
Phytase as a processing aid |
| A370 |
|
Maximum Residue Limits |
| A369 |
|
Maximum Residue Limits |
| A367 |
|
Cellulose-based ion exchange resin |
| A363 |
|
Food produced from glyphosate-tolerant canola GT73 |
| A362 |
|
Food derived from glyphosate-tolerant corn GA21 |
| A360 |
|
Hemp as a novel food |
| A359 |
|
Labelling of alcoholic beverages with a warning statement |
| A357 |
|
Swiss Raw Milk Cheeses |
| A355 |
|
Food produced from glyphosate tolerant cotton line 1445 |
| A350 |
|
Use Erythritol in food |
| A346 |
|
Food produced from insect protected corn line MON 810 |
| A341 |
|
Oil and Linters derived from Insect Resistant Cotton |
| A338 |
|
Glyphosate tolerant soybean GTS 40-3-2 |
| A338 |
|
Glyphosate Tolerant Soybean GTS 40-3-2 |
| A277 |
|
Inulin as a dietary fibre |
