Applications to change the Code
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Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
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Imported foods
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Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
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International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
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Annual reports
Australia's safe food system
Australian Public Service employee census 2022
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2022
The Board
What we do
First Review Report - 15 July 2009 [ pdf ] Final Assessment Report - 17 December 2008 [ word | pdf ] Draft Assessment Report - 6 August 2008 [ word | pdf ] Initial Assessment Report - 12 December 2007 [ word l pdf 106kb ]
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