Applications to change the Code
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Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
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Imported foods
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Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
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Food safety and recalls
Food technologies and novel foods
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Labelling
Nutrition and fortification
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Translated material
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International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
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Annual reports
Australia's safe food system
Australian Public Service employee census 2022
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2022
The Board
What we do
Full Assessment Report - 19 March 2003 [ html | pdf 234 kb ] Draft Assessment Report - 9 October 2002 [ html | pdf 212 kb ] Initial Assessment Report - 8 May 2002 [ html | pdf 208kb ]
Full Assessment Report - 19 March 2003 [ html | pdf 234 kb ]
Draft Assessment Report - 9 October 2002 [ html | pdf 212 kb ]
Initial Assessment Report - 8 May 2002 [ html | pdf 208kb ]
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