Applications to change the Code

Proposals to change the Code

Changing the Code

Food safety standards

Review of food safety management standards

Microbiological limits

Primary Production and Processing information

User guides to the Food Standards Code

Bovine spongiform encephalopathy (BSE)

Chemicals in food - maximum residue limits

Food and medicine regulation

Food incidents

Food labelling

Food recalls

Food safety standards

Imported foods

Novel foods

Nutrition Panel Calculator

Additives and processing aids

Chemicals in food

Food allergies

Food safety and recalls

Food technologies and novel foods

Food issues

Genetically modified foods

Imported foods

Labelling

Nutrition and fortification

Videos

Translated material

Dietary exposure assessments

International engagement

Monitoring nutrients in our food supply

Monitoring the safety of the food supply

Risk analysis

Regulatory science strategy

Scientific expertise

Annual reports

Australia's safe food system

Australian Public Service employee census 2022

Committees and groups

Feedback and complaints

Food enforcement contacts

Food law and treaties

Information Publication Scheme

Measuring Up

Modernisation of food regulation

Our role in supporting nutrition-related public health

Service Charter

Stakeholder Satisfaction Survey 2022

The Board

What we do