Last updated: March 2022
To permit a new source microorganism, Aspergillus Fijiensis, being an updated name of Aspergillus niger, for the permitted enzyme beta-fructofuranosidase.
Approval report - 21 March 2022(pdf 991 kb) (word 136 kb)
Call for submissions - 4 November 2021 (PDF 226 kb) (Word 128 kb)
Supporting document 1 - Safety Assessment (PDF 204 kb)(Word 102 kb)
Department Human Health and Services VIC (PDF 180 kb)
New Zealand Food and Grocery Council (PDF 237 kb)
Ministry for Primary Industries (PDF 167 kb)
Administrative Assessment Report - 5 November 2020(PDF 109 kb) | (Word 52 kb)
Executive Summary - (PDF 91 kb)
Application (PDF 370 kb)
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