This application seeks approval to amend the Australia New Zealand Food Standards Code to permit alpha-amylase sourced from a genetically modified strain of Bacillus subtilis containing the alpha-amylase gene from Thermoactinomyces vulgaris, as a processing aid in the manufacture of bakery products.
Call for submissions
Call for submissions - 14 October 2022 (pdf 239 kb) (word 127 kb)
Supporting document 1 - Risk and technical assessment report(pdf 209 kb) (word 112 kb)
Appplication(pdf 917 kb)
Administrative Assessment -1 July 2022(pdf 92.2 kb) (word 69.4 kb)
Executive Summary(pdf 194 kb)