This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.
Approval report
(pdf 235 kb)
(word 144 kb)
Call for submissions
Call for Submissions - 27 May 2022
(pdf 910 kb)
(word 129 kb)
Submissions
Executive Summary
(pdf 101 kb)
Administrative Assessment - 25 January 2022
(pdf 92.8 kb)
(word 69.1 kb)
Application
(280 kb)