This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.
Approval report (pdf 235 kb) (word 144 kb)
Call for submissions
Call for Submissions - 27 May 2022(pdf 910 kb)(word 129 kb)
Executive Summary (pdf 101 kb)
Administrative Assessment - 25 January 2022(pdf 92.8 kb) (word 69.1 kb)
Application (280 kb)