This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phospholipase A1 gene from Valsaria rubricosa, as a processing aid in the manufacture of bakery products.
Approval report (pdf 234 kb)(word 148 kb)
Call for submissions (pdf 226 kb) (word 138 kb)
Administrative Assessment - 25 January 2022(pdf 94.5 kb) (word 69.8 kb)
Executive Summary (pdf 120 kb)
Application(pdf 274 kb)