Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1246 – Phospholipase A1 from Aspergillus oryzae

​​​​​​This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phospholipase A1 gene from Valsaria rubricosa, as a processing aid in the manufacture of bakery products.

Approval report (pdf 234 kb)​(word 148 kb) ​​​

Call for submissions (pdf 226 kb) (word 138 kb)​


Department Human Health and Services VIC (pdf 164 kb)

New Zealand Food and Grocery Council (pdf 232 kb)​​

Ministry for Primary ​Industries (pdf 103 kb)​​


Administrative Assessment - 25 January 2022(pdf 94.5 kb)​​​  (word 69.8 kb)​​​​​

Executive Summary (pdf 120 kb) 

Application​(pdf 274 kb)​


Return to top