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A1246 – Phospholipase A1 from Aspergillus oryzae

​​​​​This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phospholipase A1 gene from Valsaria rubricosa, as a processing aid in the manufacture of bakery products.

Call for submissions (pdf 226 kb) (word 138 kb)​

 

Administrative Assessment - 25 January 2022(pdf 94.5 kb)​​​  (word 69.8 kb)​​​​​

Executive Summary (pdf 120 kb) 

Application​(pdf 274 kb)​

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