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A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

​​​​​​This application seeks approval to amend the Australian New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods. ​

Call for submissions (pdf 224 kb) (word 127 kb)​

Executive Summary (pdf 207 kb) 

Administrative Assessment - 15 November 2021(pdf 92.5 kb)​​​  (word 68.4 kb)​​​​







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