This application seeks approval to amend the Australian New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.
Call for submissions 
(pdf 224 kb) 
(word 127 kb)
Executive Summary (pdf 207 kb)
Administrative Assessment - 15 November 2021(pdf 92.5 kb) (word 68.4 kb)
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