This application seeks to permit pectinesterase from a genetically
modified strain of Aspergillus oryzae
containing the pectinesterase gene from Aspergillus
tubingensis, as a processing aid in the manufacture of fruit and vegetable
juices/products, coffee processing, flavouring production and wine production.
Approval report
(pdf 259 kb)
(word 132 kb)
Call for submissions
(pdf 908 kb)
(word 129 kb)
Submissions
Administrative Assessment - 19 November 2021
(pdf 93.5 kb)
(word 69.2 kb)
Executive Summary
(pdf 181 kb)
Application
(pdf 760 kb)
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