A new FSANZ website is coming! Our new site is scheduled for launch on Wednesday 6 December 2023. It will replace this website. Find out more about the new website launch.
Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid

​​​​​​​​This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.​

​Approval report (pdf 259 kb)​(word 132 kb) ​

 

Call for submissions (pdf 908 kb) (word 129 ​​kb)​​

Submissions​

Department Human Health and Services VIC (pdf 168 kb)​​​

Ministry for Primary ​Industries (pdf 120 kb) 



Administrative Assessment - 19 November 2021(pdf 93.5 kb)​​(word 69.2 kb)

Executive Summary (pdf 181 kb)

Application​(pdf 760 kb)





​​Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.​


Print

Return to top