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A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid

​​​​​​​​This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.​

​Approval report (pdf 259 kb)​(word 132 kb) ​


Call for submissions (pdf 908 kb) (word 129 ​​kb)​​


Department Human Health and Services VIC (pdf 168 kb)​​​

Ministry for Primary ​Industries (pdf 120 kb) 

Administrative Assessment - 19 November 2021(pdf 93.5 kb)​​(word 69.2 kb)

Executive Summary (pdf 181 kb)

Application​(pdf 760 kb)

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