This application seeks approval to permit serine endopeptidase sourced from a genetically modified strain of Trichoderma reesei containing the serine endopeptidase gene from Malbranchea cinnamomea, as a processing aid in the manufacture of vegetable and animal protein hydrolysates.
Approval report
Approval report - 15 August 2022
(pdf 994 kb)
(word 147 kb)
Call for Submissions - 27 April 2022(pdf 242 kb)(word 131 kb)
Supporting document 1 - Risk and technical assessment (pdf 209 kb)(word 109 kb)
Submissions
Department of Health VIC (PDF 180 kb)
New Zealand Food Safety (PDF 237 kb)
Administrative Assessment - 15 November 2021(pdf 93.9 kb) (word 68.3 kb)
Executive Summary (pdf 221 kb)
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