Last updated: March 2022
This application seeks to approve the use of maltogenic alpha amylase, sourced from GM
Escherichia coli, as a processing aid in baking, brewing and starch processing.
Approval report
Approval report - 21 March 2022
(pdf 952 kb) 
(word 144 kb)
Call for submissions - 30 November 2021
(pdf 223 kb) (word 126 kb)
Supporting document 1 - Safety Assessment (pdf 275 kb) (word 182 kb)
Submissions
Department Human Health and Services VIC (pdf 196 kb)
Ministry for Primary Industries (pdf 167 kb)
Administrative Assessment - 3 August 2021
(pdf 93.8 kb)(word 68.2 kb)
Executive Summary
(pdf 117 kb)
Application(pdf 662 kb)
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