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A1220 - Beta-amylase from GM Bacillus licheniformis as a processing aid

​​This application seeks approval to permit the use of beta-amylase from a genetically modified strain of Bacillus licheniformis in starch processing for maltose syrup production. ​

Approval report ​(pdf 258 kb) ​(word 140 kb)

Call for submissions (PDF 224 kb)​ ​​(word 126 kb)​​​


Ministry for Primary ​Industries(pdf 123 kb)​​

Department of Health and Human Services VIC (pdf 227 kb)

New Zealand Food and Grocery Council (pdf 245 kb)


Administrative Assessment - 27 January 2021(PDF 92.5 kb) (Word 66.1 kb)

Executive Summary (PDF 93.9 kb)

Application (PDF 308 kb) 









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