Last updated: 8 November 2021
This application seeks to permit a new source microorganism, being a genetically modified Bacillus licheniformis, for the permitted enzyme, maltogenic alpha amylase.
Approval report - 8 November 2021
(pdf 989 kb) 
(word 136 kb)
Call for Submissions - 27 July 2021 (pdf 226 kb) (word 127 kb)
Supporting document 1 - Safety Assessment (pdf 166 kb) (word 98.6 kb)
Submissions
Victorian Department of Health and the Victorian Department of Jobs, Precincts and Regions (pdf 180 kb)
Ministry for Primary Industries (pdf 167 kb)
New Zealand Food and Grocery Council (pdf 270 kb)
Administrative Assessment - 21 October 2020 (PDF 255 kb) | (Word 99 kb)
Executive Summary (PDF 101 kb)
Application(pdf 856 kb)
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