Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1207 - Rebaudioside M as a Steviol Glycoside from Saccharomyces cerevisiae

Last updated: 12 May 2021

The purpose of this application is to permit the use of the steviol glycoside, Rebaudioside M, that is produced by fermentation from a genetically modified Saccharomyces cerevisiae (S. cerevisiae), expressing steviol glycoside biosynthesis pathway genes, as a general purpose sweetening agent.

Approval Report - 12 May 2021(PDF 271 kb) (Word 146 kb)

 

Call for Submissions - 21 October 2020  ‚Äč(PDF 247  kb) |  (Word 168 kb)

Supporting document 1 - Risk and technical assessment (PDF 317 kb)(Word 155 kb)

Submissions

Ministry for Primary Industries(PDF 164 kb)

New Zealand Food and Grocery Council (PDF 232 kb)

Healthy Food Systems Australia (PDF 192 kb)

AB Mauri (PDF 515 kb)

 

Administrative Assessment Report - 28 July 2020 (PDF 111 kb) | (Word 64 kb)

Application  (PDF 900 kb)

Executive Summary (PDF 180 kb)


‚ÄčApplications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

Print

Return to top