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A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)

Last updated: 12 May 2021

The purpose of this application is to permit the use of subtilisin from a genetically modified strain of Bacillus licheniformis containing the subtilisin gene from Pyrococcus furiosus, as a processing aid in the production of potable alcohol. 

Approval report - 12 May 2021 (PDF 219 kb) (Word 116 kb)


Call for Submissions - 3 December 2020 (PDF246 kb) (Word 105 kb)

Supporting document 1 - Risk and technical assessment (PDF 223 kb) (Word 110 kb)


Department Human Health and Services VIC (PDF 131 kb)

Ministry for Primary ‚ÄčIndustries( PDF 115 kb)

New Zealand Food and Grocery Council(PDF 200 kb)

Private K.F (204 kb)



Administrative Assessment Report - 2 July 2020 (PDF 232 kb) | (Word 105 kb)


Executive Summary (PDF 112 kb)

Application (PDF 325 kb)

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