Last updated: 12 May 2021
The purpose of this application is to permit the use of subtilisin from a genetically modified strain of
Bacillus licheniformis containing the subtilisin gene from
Pyrococcus furiosus, as a processing aid in the production of potable alcohol.
Approval report - 12 May 2021
(PDF 219 kb)
(Word 116 kb)
Call for Submissions - 3 December 2020
(PDF246 kb)
(Word 105 kb)
Supporting document 1 - Risk and technical assessment
(PDF 223 kb)
(Word 110 kb)
Submissions
Department Human Health and Services VIC
(PDF 131 kb)
Ministry for Primary Industries
( PDF 115 kb)
New Zealand Food and Grocery Council
(PDF 200 kb)
Private K.F
(204 kb)
Administrative Assessment Report - 2 July 2020
(PDF 232 kb) |
(Word 105 kb)
Executive Summary
(PDF 112 kb)
Application
(PDF 325 kb)
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