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A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)

Last updated: 12 May 2021

The purpose of this application is to permit the use of subtilisin from a genetically modified strain of Bacillus licheniformis containing the subtilisin gene from Pyrococcus furiosus, as a processing aid in the production of potable alcohol. 

Approval report - 12 May 2021 (PDF 219 kb) (Word 116 kb)

 

Call for Submissions - 3 December 2020 (PDF246 kb) (Word 105 kb)

Supporting document 1 - Risk and technical assessment (PDF 223 kb) (Word 110 kb)

Submissions

Department Human Health and Services VIC (PDF 131 kb)

Ministry for Primary ​Industries( PDF 115 kb)

New Zealand Food and Grocery Council(PDF 200 kb)

Private K.F (204 kb)

 

 

Administrative Assessment Report - 2 July 2020 (PDF 232 kb) | (Word 105 kb)

 

Executive Summary (PDF 112 kb)

Application (PDF 325 kb)

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