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A1204 - Beta-amylase from soybean (Glycine max) as a processing aid (enzyme)

Last updated: 26 March 2021

The purpose of the Application is to permit the use of beta-amylase sourced from soybean (Glycine max) as a processing aid (enzyme) in starch processing for maltose syrup production.

Approval Report - 26 March 2021(PDF 285 kb)(Word 135 kb)


Call for Submissions - 27 October 2020 (PDF 278 kb) | (Word 128 kb)

Supporting document 1 - Risk and technical assessment (PDF 291 kb) | (Word 135 kb)

Submissions (ZIP 802kb)


Administrative Assessment Report - 12 June 2020 (PDF 108 kb) | (Word 90 kb)

Application (PDF 860 kb)

Executive Summary ‚Äč(PDF 249 kb)

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