Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1195 – Alpha-amylase as a processing aid (enzyme)

The purpose of the application is to permit the use of Alpha-amylase enzyme from (GM) Trichoderma reesei as a processing aid in brewing and the production of potable alcohol

 Call for submissions 9 June 2020 (pdf 1 mb) | (word 176 kb)

 Supporting document 1 - Risk and Technical Assessment Report (pdf 1 mb) | (word 152 kb)

 

 

Administrative Assessment Report – 17 January 2020 (pdf 296 kb) | (word 75 kb)

 

 

Application (pdf 1.3 mb)
Executive Summary (pdf 261 kb)


Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.


Page last updated: 9 June 2020

Print

Return to top