The purpose of this application is to extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.
Administrative Assessment Report – 1 November 2019 (pdf 291 kb) | (word 67 kb)
Executive Summary (pdf 127 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.