Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables

The purpose of this application is to ​extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.

 Call for Submissions - 3 September 2020(PDF 219 kb)(Word 124 kb)

Submissions (zip 1.3 mb)

 

Administrative Assessment Report – 1 November 2019 ​(PDF 291 kb) | (Word 67 kb)

 

Application  (PDF 4.7 mb)

Executive Summary (PDF 127 kb)


Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

Print

Return to top