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A1191 – Mono- and diglycerides of fatty acids (471) as a surface coating

The purpose of this application is to ​extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.

 Administrative Assessment Report – 1 November 2019 ​(pdf 291 kb)(word 67 kb)

 


Executive Summary (pdf 127 kb)

 

 

 

 

 

 

 

 

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