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A1186 – Soy Leghemoglobin in meat analogue products

​The purpose of the application is to allow the use of soy leghemoglobin derived from P.pastoris as a component in meat analogue products. 

Call for submissions - 20 December 2019 (pdf 840 kb) | (word 120 kb)

Supporting document 1 – Risk and technical assessment report (pdf 1.6 mb) | (word 303 kb)


Administrative Assessment Report – 27 August 2019 (pdf 282 kb)
| (word 64 kb)


Application (pdf 4.5 mb) Appendices (zip 22.8 mb) 

Executive Summary (pdf 144 kb)




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