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A1182 – Glucose Oxidase from Trichoderma reesei as a Processing Aid (Enzyme)

The purpose of this application is ​to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing. 

Call for Submissions 21 November 2019 (pdf 833kb) (word 176kb)

Supporting document 1 - Risk Assessment (pdf 1.1Mb) (word 523kb) 

 

Administrative Assessment Report - 27 June 2019 (pdf 488 kb) | (word 68 kb)

 


Application (pdf 749kb)

Appendices (zip 5.7Mb)

Executive Summary (pdf 646 kb)

 

 

 

 

 

 

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