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A1181 – Maximum residue limits for Imazapyr in Barley Grain

​The purpose of this application is to increase the maximum residue limit for imazapyr in barley grain from 0.05ppm to 0.7ppm 

Approval Report - 20 December 2019  (pdf 861 kb) | (word 135 kb)

Supporting document 1 - Risk assessment and Dietary Exposure(at Approval) (pdf 642 kb) | (word 135 kb)


Department of Health and Human Services Vic

Call for submissions - 9 October 2019 (pdf 733 kb)  | (word 123 kb)

Supporting document 1 – Risk Assessment (pdf 642 kb) | (word 82 kb)


Administrative Assessment Report - 20 June 19 (pdf 336 kb) (word 92 kb) 

Executive Summary (pdf 86 kb)   


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