Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2021
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2021
The Board
What we do
The purpose of this application is to increase the maximum residue limit for imazapyr in barley grain from 0.05ppm to 0.7ppm
Approval Report - 20 December 2019 (pdf 861 kb) | (word 135 kb)Supporting document 1 - Risk assessment and Dietary Exposure(at Approval) (pdf 642 kb) | (word 135 kb)
Submissions:
Department of Health and Human Services Vic
Call for submissions - 9 October 2019 (pdf 733 kb) | (word 123 kb)Supporting document 1 – Risk Assessment (pdf 642 kb) | (word 82 kb)
Administrative Assessment Report - 20 June 19 (pdf 336 kb) (word 92 kb)
Executive Summary (pdf 86 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
Print
Was this page helpful to you? Yes | No